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Identification of meat species by combined laser-induced breakdown and Raman spectroscopies

01 natural sciences 0104 chemical sciences
DOI: 10.1016/j.sab.2022.106456 Publication Date: 2022-06-07T00:17:18Z
Abstract Supplemental Material References Cited by
AUTHORS (4)
Haoran Sun
Chao Song
Xiaomei Lin
Xun Gao
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