Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits

• DOI: 10.1016/j.scienta.2021.110113
• Publication Date: 2021-03-20T01:44:24Z
• Authors: Rana Naveed Ur Re...; Aman Ullah Malik; Ahmad Sattar Khan; Mahmood Ul Hasan; Raheel Anwar; Sajid Ali; Muhammad Wasim Ha...
• Keywords: Malondialdehyde

Abstract Chilling injury (CI) is the major limitation in shelf life extension and quality conservation of sweet pepper fruits subjected to below optimum storage temperature (