High hydrophobic silanized paper: Material characterization and its biodegradation through brown rot fungus

• DOI: 10.1016/j.wasman.2023.02.007
• Publication Date: 2023-02-24T19:42:07Z
• Authors: Waldemar Perdoch; Bartłomiej Mazela; Mehrnoosh Tavakoli; Andreas Treu
• Keywords: Polysaccharides; Food Packaging; Fungi; Water; Starch; 02 engineering and technology; Cellulose; 0210 nano-technology; 12. Responsible consumption

Modifying natural polymers with silicones gives new possibilities for packaging products and waste management. In this study, the innovative papers produced were altered following the reaction of polysaccharides and organosilicon compounds. The susceptibility of the studied material to biodegradation caused by a brown-rot fungus was assessed. Strength properties by tensile strength and dynamic mechanical analysis and hydrophobic properties by water uptake test and water contact angle analysis were evaluated. Moreover, elemental analysis by ICP method was controlled. The durability against fungi and the hydrophobic properties were increased by the modification. The fungal decay resistance of the silanized paper was reduced by water storage, which allows for managing paper waste. Cellulose-based paper treated with starch-modified methyltrimethoxysilane showed potential as a packaging material due to its reduced water uptake. Possible application areas could be corrugated boxes, cellulose thermoformed products for electronics, and food packaging. However, the water-repellent effect is limited to short-term exposure in humid conditions.