Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study

• DOI: 10.1017/s0007114517001805
• Publication Date: 2017-08-11T09:58:40Z
• Authors: Giuseppe Grosso; Urszula Stepaniak; Agnieszka Micek; Magdalena Kozela; Denes Stefler; Martin Bobak; Andrzej Pajak
• Keywords: Quartile

This study aimed to test the association between dietary content of total and individual classes polyphenols incident cases type 2 diabetes in Polish adults participating Health, Alcohol Psychosocial factors In Eastern Europe study. At baseline, diet by 148-item FFQ health information were collected from 5806 participants free diabetes. Self-reported was ascertained at 2-4-year follow-up visit. OR 95 % CI comparing various categories polyphenol intake lowest one (reference category) as 1 sd increase modelled continuous variable calculated performing age-, energy-, multivariate-adjusted logistic regression models. During follow-up, 456 occurred. When extreme quartiles, inversely associated with risk (OR 0·43; 0·30, 0·61); a reduced 0·68; 0·59, 0·79). Among main polyphenols, flavonoids, phenolic acids, stilbenes independent contributors this association. Both subclasses acids decreased diabetes, whereas among high flavanols, flavanones, flavones anthocyanins significantly Total some lower