Determination and Thermodynamic Modeling of Solid–Liquid Phase Equilibrium for Succinic Acid in the Glutaric Acid + Adipic Acid + Ethyl Acetate Mixture and Adipic Acid in the Succinic Acid + Glutaric Acid + Ethyl Acetate Mixture
Adipic acid
Glutaric acid
Succinic acid
Mass fraction
DOI:
10.1021/acs.jced.8b01127
Publication Date:
2019-03-28T15:45:56Z
AUTHORS (6)
ABSTRACT
The solid–liquid equilibrium of succinic acid in various mass fractions the glutaric + adipic ethyl acetate mixture and was measured by dynamic method within temperature range 299.12 to 343.56 K under atmospheric pressure. results show that solubility increases with increasing temperature. increase fraction mixed solvent at same Similarly, also solvent. experimental data were correlated Apelblat equation, Wilson nonrandom two-liquid equation. All equations can be well applied, equation has better fitting effect. In addition, thermodynamic properties mixing processes ternary quaternary system calculated based on model, including enthalpy, entropy, Gibbs free energy.
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (35)
CITATIONS (4)
EXTERNAL LINKS
PlumX Metrics
RECOMMENDATIONS
FAIR ASSESSMENT
Coming soon ....
JUPYTER LAB
Coming soon ....