Characterization of the promoter region of the bovine long-chain acyl-CoA synthetase 1 gene: Roles of E2F1, Sp1, KLF15 and E2F4

2. Zero hunger 0303 health sciences Base Sequence Transcription, Genetic Sp1 Transcription Factor DNA Mutational Analysis Kruppel-Like Transcription Factors E2F4 Transcription Factor Lipids Article Red Meat 03 medical and health sciences Adipose Tissue Coenzyme A Ligases Fatty Acids, Unsaturated Animals Cattle CpG Islands Transcription Initiation Site Muscle, Skeletal Promoter Regions, Genetic E2F1 Transcription Factor Protein Binding Sequence Deletion
DOI: 10.1038/srep19661 Publication Date: 2016-01-19T09:32:19Z
ABSTRACT
Abstract The nutritional value and eating qualities of beef are enhanced when the unsaturated fatty acid content fat is increased. Long-chain acyl-CoA synthetase 1 (ACSL1) plays key roles in transport degradation, as well lipid synthesis. It has been identified a plausible functional positional candidate gene for manipulations composition bovine skeletal muscle. In present study, we determined that ACSL1was highly expressed subcutaneous adipose tissue longissimus thoracis . To elucidate molecular mechanisms involved ACSL1 regulation, cloned characterized promoter region ACSL1. Applying 5′-rapid amplification cDNA end analysis (RACE), multiple transcriptional start sites (TSSs) its region. Using series 5′ deletion plasmids luciferase reporter assays, found proximal minimal was located within −325/−141 relative to TSS it also predicted CpG island. Mutational electrophoretic mobility shift assays demonstrated E2F1, Sp1, KLF15 E2F4 binding drives transcription. Together these interactions integrate frame role mediating beef.
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