Synergistic interactions between lecithin and fruit wax in oleogel formation
Science & Technology
Fruit
Waxes
Lecithins
Sunflower Oil
Hydrogen Bonding
04 agricultural and veterinary sciences
Organic Chemicals
Crystallization
0405 other agricultural sciences
DOI:
10.1039/c7fo01775h
Publication Date:
2018-02-09T08:34:36Z
AUTHORS (7)
ABSTRACT
Lecithin addition affected crystallization and gelation of fruit wax-based oleogels with sunflower oil.
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CITATIONS (111)
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