Enriching novel dark chocolate withBacillus coagulansas a way to provide beneficial nutrients

• DOI: 10.1039/c8fo02099j
• Publication Date: 2019-02-01T09:47:55Z
• Authors: Joanna Kobus-Ciso...; Daria Szymanowska; Paulina Maciejewska; Oskar Szczepaniak; Dominik Kmiecik; Anna Gramza-Micha...; Bartosz Kulczyński; Judyta Cielecka-P...
• Keywords: Dark chocolate; Bacillus coagulans; Bacillus (shape)

The aim of the present study was to develop a novel type probiotic chocolate with additive<italic>Bacillus coagulans</italic>bacteria and determine concentration polyphenols their bioaccessibility.