Polydiacetylene-based sensors to detect food spoilage at low temperatures

• DOI: 10.1039/c8tc05534c
• Publication Date: 2019-01-17T22:04:15Z
• Authors: Long H. Nguyen; Sina Naficy; Robyn McConchie; Fariba Dehghani; Rona Chandrawati
• Keywords: Meat spoilage

Polydiacetylene-based ammonia sensors as an indicator for meat spoilage at a wide range of food storage temperatures (RT, 4 °C, and −20 °C).