Stability of saponin biopesticides: hydrolysis in aqueous solutions and lake waters
0303 health sciences
Hydrolysis
Quillaja
Temperature
Flocculation
Hydrogen-Ion Concentration
Saponins
6. Clean water
Solutions
Kinetics
Lakes
03 medical and health sciences
Biological Control Agents
Nanoparticles
DOI:
10.1039/c9em00012g
Publication Date:
2019-06-03T15:04:15Z
AUTHORS (5)
ABSTRACT
Saponins form a group of plant-produced glycosides with potential as biopesticide ingredients. The environmental fate saponins has never been fully investigated. In the present study, we use QS-18, specific saponin from Quillaja saponaria an example, to quantify hydrolysis under different conditions pH, temperature and water chemical composition. Saponin in buffer solutions was base-catalyzed followed first-order kinetics. Thus, slow at pH 5.1 half-life 330 ± 220 d (26 °C), which increases 0.06 0.01 10.0. Hydrolysis rates were highly sensitive activation energy 56.9 14.2 kJ mol-1 7.2. strong contrast, lake waters (pH 6.4-8.2) produced patterns fast initial dissipation 25 60% added within first five hours, by extremely reaction 75% unreacted left after times longer than 120 h. hypothesized be attributed sorption and/or flocculation inorganic nanoparticles solutes inactivation due sorption/flocculation. study demonstrates that may hydrolyze slowly acidic cold conditions. addition, it kinetics natural deviate substantially predicted based on laboratory experiments "clean" buffered solutions. This emphasizes need for deeper understanding processes affecting toxins conditions, models derived kinetic data seriously flawed.
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