In vitro neuroprotective potential of terpenes from industrial orange juice by-products

Terpene Orange juice Citrus × sinensis Fruit juice
DOI: 10.1039/d0fo02809f Publication Date: 2020-11-23T22:22:59Z
ABSTRACT
<italic>Citrus sinensis</italic> (orange) by-products represent one of the most abundant citric residues from orange juice industrial production, and are a promising source health-promoting compounds like terpenes.
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