In vitro neuroprotective potential of terpenes from industrial orange juice by-products
Terpene
Orange juice
Citrus × sinensis
Fruit juice
DOI:
10.1039/d0fo02809f
Publication Date:
2020-11-23T22:22:59Z
AUTHORS (6)
ABSTRACT
<italic>Citrus sinensis</italic> (orange) by-products represent one of the most abundant citric residues from orange juice industrial production, and are a promising source health-promoting compounds like terpenes.
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