Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice

• DOI: 10.1039/d0fo03423a
• Publication Date: 2021-08-02T06:04:37Z
• Authors: Xiao Guo; Xuedan Cao; Xiugui Fang; Ailing Guo; Erhu Li
• Keywords: Blood Glucose; Flavonoids; Male; 0301 basic medicine; 2. Zero hunger; Citrus; Adipose Tissue, White; Body Weight; Thermogenesis; Organ Size; Diet, High-Fat; Gastrointestinal Microbiome; Fruit and Vegetable Juices; Mice, Inbred C57BL; Mice; 03 medical and health sciences; Adipose Tissue, Brown; Liver; Dietary Supplements; Animals; Obesity; Insulin Resistance; Fermented Beverages

In this study, Ougan juice (OJ) and lactic acid bacteria fermented Ougan juice (FOJ) were investigated individually for their capability of preventing obesity in high-fat diet (HFD)-fed C57BL/6J mice.