3D printing of milk-based product

• DOI: 10.1039/d0ra05035k
• Publication Date: 2020-08-13T12:16:14Z
• Authors: Cheng Pau Lee; Rahul Karyappa; Michinao Hashimoto
• Keywords: 2. Zero hunger; Chemistry; 0404 agricultural biotechnology; 04 agricultural and veterinary sciences

We developed a method to 3D-print milk-based inks at room temperature by changing the rheological properties. The method is based on direct ink writing (DIW) and permits multi-material printing of 3D edible structures.