Preparation of Morchella esculenta protein and its preventive effect on nonalcoholic fatty liver disease in mice

• DOI: 10.1039/d4fo04489d
• Publication Date: 2025-01-20T10:02:26Z
• Authors: Chen Gao; Peng Liu; Wen Li; Wanchao Chen; Zhong Zhang; Di Wu; Jingjing Huang; Gangqiang Dong; Yan Yang

Morchella esculenta is a valuable edible fungus with multidimensional bioactivities; however, research on M. protein and its beneficial effects nonalcoholic fatty liver disease (NAFLD) have been limited.