Climate drives the geography of marine consumption by changing predator communities

Marine ecosystem Consumption
DOI: 10.1073/pnas.2005255117 Publication Date: 2020-10-27T00:43:17Z
ABSTRACT
The global distribution of primary production and consumption by humans (fisheries) is well-documented, but we have no map linking the central ecological process within food webs to temperature other drivers. Using standardized assays that span 105° latitude on four continents, show rates bait generalist predators in shallow marine ecosystems are tightly linked both composition consumer assemblages. Unexpectedly, peaked at midlatitudes (25 35°) Northern Southern Hemispheres across seagrass unvegetated sediment habitats. This pattern contrasts with terrestrial systems, where biotic interactions reportedly weaken away from equator, it parallels an emerging a subtropical peak biodiversity. higher was closely related type consumers present, which explained better than density, biomass, species diversity, or habitat. Indeed, apparent effect mostly driven temperature-associated turnover community composition. Our findings reinforce key influence climate warming altered highlight its implications for functioning Earth's ecosystems.
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