Identification of a Second Substrate-binding Site in Solute-Sodium Symporters
Protein Folding
Binding Sites
Escherichia coli Proteins
Molecular Sequence Data
Sodium
Galactose
Biological Transport
Molecular Dynamics Simulation
Plasma Membrane Neurotransmitter Transport Proteins
Sodium-Glucose Transport Proteins
Protein Structure, Secondary
Recombinant Proteins
Protein Structure, Tertiary
Molecular Docking Simulation
Kinetics
Amino Acid Transport Systems, Neutral
Escherichia coli
Amino Acid Sequence
Sequence Alignment
Protein Binding
DOI:
10.1074/jbc.m114.584383
Publication Date:
2014-11-15T07:02:25Z
AUTHORS (9)
ABSTRACT
The structure of the sodium/galactose transporter (vSGLT), a solute-sodium symporter (SSS) from Vibrio parahaemolyticus, shares a common structural fold with LeuT of the neurotransmitter-sodium symporter family. Structural alignments between LeuT and vSGLT reveal that the crystallographically identified galactose-binding site in vSGLT is located in a more extracellular location relative to the central substrate-binding site (S1) in LeuT. Our computational analyses suggest the existence of an additional galactose-binding site in vSGLT that aligns to the S1 site of LeuT. Radiolabeled galactose saturation binding experiments indicate that, like LeuT, vSGLT can simultaneously bind two substrate molecules under equilibrium conditions. Mutating key residues in the individual substrate-binding sites reduced the molar substrate-to-protein binding stoichiometry to ~1. In addition, the related and more experimentally tractable SSS member PutP (the Na(+)/proline transporter) also exhibits a binding stoichiometry of 2. Targeting residues in the proposed sites with mutations results in the reduction of the binding stoichiometry and is accompanied by severely impaired translocation of proline. Our data suggest that substrate transport by SSS members requires both substrate-binding sites, thereby implying that SSSs and neurotransmitter-sodium symporters share common mechanistic elements in substrate transport.
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CITATIONS (18)
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