Continuous low-temperature spray drying approach for efficient production of high quality native rice starch

• DOI: 10.1080/07373937.2021.1874967
• Publication Date: 2021-01-20T12:27:00Z
• Authors: Jamie Boon Jun Tay; Xinying Chua; Cailing Ang; Kelvin Kim Tha Goh; Gomathy Sandhya S...; Sze Yu Tan; Esther Marie Jier...; Wen-Ya Wu; Kaiyang Lim
• Keywords: Ingredient

Rice starch is an important functional ingredient for various food applications. As such, it that physicochemical functionalities of rice are not adversely affected during the extraction and drying process. This report looks at development a low-temperature spray process production native starch. Using waxy as candidate, reported strategy produced starches with relatively high yield (74.13%), low moisture (13.92%) uniform particle size. Physicochemical functionalities, including crystallinity pasting properties, spray-dried were preserved. Comparative studies highlighted that, unlike starches, both oven- freeze-dried associated drawbacks longer processing times, massive energy requirement, heterogeneous size distribution, modified properties higher content. These path way application developed drying-based starches.