Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol

• DOI: 10.1080/10942912.2023.2205040
• Publication Date: 2023-04-28T08:16:41Z
• Authors: Muhammad Shahbaz; Muhammad Imran; Suliman A. Alsagaby; Hammad Naeem; Waleed Al Abdulmonem; Muzzamal Hussain; Mohamed A. Abdelg...; Ahmed H. El-Ghorab; Mohammed M. Ghoneim; Mohamed El-Sherbiny; Ayomide Victor Atoki; Chinaza Godswill ...
• Keywords: Natural products; 0303 health sciences; 03 medical and health sciences; Anticancer; Nutrition. Foods and food supply; Phytochemicals; Polyphenols; TX341-641; TP368-456; Antioxidants; Food processing and manufacture

Kaempferol, found in various plants and foods, has gained attention as a useful flavonoid owing to its potential biological properties, including anticancer characteristics. Recent research studies suggest that kaempferol is effective the inhibition treatments of several forms cancer, e.g. lung, ovarian, breast lung cancer. One probable mechanism action anti-inflammatory antioxidant potentials, which may help prevent DNA damage inhibit proliferation cancerous cells. Besides triggering apoptosis cells, Kaempferol also growth relocation Moreover, very wide range bioactivities, involving effects. This includes understanding optimal dosing timing treatment, well interactions with other medications long-term safety use. Overall, available evidence provide natural agent for prevention cancers. Despite promising findings preclinical clinical research, further needed confirm efficacy understand mechanisms action, fully explore different