Iron Bioavailability of the diets of Canadians

• DOI: 10.1096/fasebj.25.1_supplement.607.23
• Publication Date: 2011-04-01
• Authors: Mary R. L’Abbé; Ying Qi; Marcia Cooper; Wendy Lou
• Keywords: Dietary iron

Dietary iron is found in heme and non-heme forms, with iron, primarily from meat, fish poultry (MFP), absorbed relatively high amounts; while non-meat food fortif...