EAACI guidelines on the management of IgE‐mediated food allergy
Guideline
Omalizumab
Peanut Allergy
Egg allergy
DOI:
10.1111/all.16345
Publication Date:
2024-10-30T12:51:44Z
AUTHORS (64)
ABSTRACT
This European Academy of Allergy and Clinical Immunology (EAACI) guideline provides recommendations for the management IgE-mediated food allergy was developed using Grading Recommendations, Assessment, Development Evaluations (GRADE) approach. Following confirmation diagnosis, allergen avoidance dietary advice (with support a specialised dietitian, if possible) together with provision written treatment plan, education on recognition allergic symptoms prescription medication including adrenaline an auto-injector are essential. Patients significant anxiety requirement coping strategies may benefit from clinical psychologist. As immunomodulatory interventions, omalizumab is suggested in children age 1 adults; oral allergen-specific immunotherapy recommended adolescents peanut milk egg allergies (generally after 4 years egg). Sublingual epicutaneous but not yet available at point care. Future research into disease modifying treatments highly needed, standardised patient-focused protocols outcomes.
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