Mode of high temperature injury to wheat during grain development

• DOI: 10.1111/j.1399-3054.1984.tb06341.x
• Publication Date: 2006-04-30T22:43:17Z
• Authors: Kassim Al‐Khatib; Gary M. Paulsen
• Keywords: 2. Zero hunger; 0401 agriculture, forestry, and fisheries; 04 agricultural and veterinary sciences

High temperature stress adversely affects wheat growth in many important production regions, but the mode of injury is unclear. Wheat (Triticum aestivum L. cv. Newton) was grown under controlled conditions to determine the relative magnitude and sequences of responses of source and sink processes to high temperature stress during grain development. Regimes of 25°C day/15°C night, 30°C day/20°C night, and 35°C day/25°C night from 5 days after anthesis to maturity differentially affected source and sink processes. High temperatures accelerated the normal decline in viable leaf blade area and photosynthetic activities per unit leaf area. Electron transport, as measured by Hill reaction activity, declined earlier and faster than other photosynthetic processes at the optimum temperature of 25/15 °C and at elevated temperatures. Changes in RUBP carboxylase activities were similar in direction but smaller in magnitude than changes in photosynthesic rate. Increased protease activity during senscence was markedly accentuated by high temperature stress. Specific protease activity increased 4‐fold at 25/15 °C and 28‐fold at 35/25 °C from 0 to 21 days after initiation of temperature treatments. Grain‐filling rate decreased from the lowest to the highest temperature, but the change was smaller than the decrease in grain‐filling duration at the same temperatures. We concluded that a major effect of high temperature is acceleration of senescence, including cessation of vegetative and reproductive growth, deterioration of photosynthetic activities, and degradation of proteinaceous constituents.