Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes
2. Zero hunger
0303 health sciences
03 medical and health sciences
330
R
610
R Medicine
DOI:
10.1111/jfpp.13060
Publication Date:
2016-09-14T23:36:39Z
AUTHORS (7)
ABSTRACT
Acknowledgment This work is part of the Strategic Research 2011–2016 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).
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