Identifying and understanding barriers to optimal complementary feeding in Kenya

• DOI: 10.1111/mcn.13617
• Publication Date: 2024-01-05T13:27:02Z
• Authors: Penjani Kamudoni; Laura Kiige; Flaminia Ortenzi; Ty Beal; Stella Nordhagen; Veronica Kirogo; Caroline Arimi; Charity Zvandaziva; Aashima Garg; Patrick Codjia; Christiane Rudert
• Keywords: Kenya; Christian ministry

Abstract Optimal complementary feeding between the ages of 6 and 23 months provides children with required range nutritious safe foods while continuing to be breastfed meet their needs for essential nutrients develop full physical cognitive potential. The rates exclusive breastfeeding in first life have increased from 32% 2008 60% 2022 Kenya. However, proportion receiving a minimum acceptable diet remains low has declined 39% 31% 2023. Kenyan Ministry Health, GAIN UNICEF collaborated understand drivers practices, particularly proximal determinants, which can directly addressed acted upon. A secondary analysis household surveys food composition data was conducted outline children's dietary patterns within different regions Kenya extent affordability animal‐source could improved. Ethnographic were analyzed identify socio‐cultural barriers optimal feeding. Furthermore, we outlined critical steps developing user‐friendly low‐cost recipes. results all analyses are presented five six papers this Special Issue additional paper introducing context some findings. highlighted multidimensional surrounding use availability foods. it emphasizes need multi‐sectoral approach enacting policies programmes that address these barriers.