Reducing antimicrobial use in food animals
disease control
Guidelines as Topic
FOS: Basic medicine
Microbiology
Global Challenge of Antibiotic Resistance in Bacteria
Agricultural and Biological Sciences
Food science
Anti-Infective Agents
Zoonoses
Biochemistry, Genetics and Molecular Biology
Genetics
Animals
Humans
Business
Biology
2. Zero hunger
Bacteria
animal production
Veterinary Drugs
Life Sciences
health
Drug Resistance, Microbial
Sciences bio-médicales et agricoles
Global Burden of Foodborne Pathogens
Food microbiology
Animal Feed
Pollution
Removal Methods
Drug Utilization
3. Good health
Policy
13. Climate action
FOS: Biological sciences
Environmental Science
Physical Sciences
Molecular Medicine
Antimicrobial
Antibiotic Resistance in Aquatic Environments and Wastewater
Food Science
Biotechnology
DOI:
10.1126/science.aao1495
Publication Date:
2017-09-29T02:51:17Z
AUTHORS (9)
ABSTRACT
Consider user fees and regulatory caps on veterinary use
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CITATIONS (569)
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