Reducing antimicrobial use in food animals

disease control Guidelines as Topic FOS: Basic medicine Microbiology Global Challenge of Antibiotic Resistance in Bacteria Agricultural and Biological Sciences Food science Anti-Infective Agents Zoonoses Biochemistry, Genetics and Molecular Biology Genetics Animals Humans Business Biology 2. Zero hunger Bacteria animal production Veterinary Drugs Life Sciences health Drug Resistance, Microbial Sciences bio-médicales et agricoles Global Burden of Foodborne Pathogens Food microbiology Animal Feed Pollution Removal Methods Drug Utilization 3. Good health Policy 13. Climate action FOS: Biological sciences Environmental Science Physical Sciences Molecular Medicine Antimicrobial Antibiotic Resistance in Aquatic Environments and Wastewater Food Science Biotechnology
DOI: 10.1126/science.aao1495 Publication Date: 2017-09-29T02:51:17Z
ABSTRACT
Consider user fees and regulatory caps on veterinary use
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (20)
CITATIONS (569)
EXTERNAL LINKS
PlumX Metrics
RECOMMENDATIONS
FAIR ASSESSMENT
Coming soon ....
JUPYTER LAB
Coming soon ....