Bacterial d -amino acids suppress sinonasal innate immunity through sweet taste receptors in solitary chemosensory cells

• DOI: 10.1126/scisignal.aam7703
• Publication Date: 2017-09-05T18:20:32Z
• Authors: Robert J. Lee; Benjamin M. Hariri; Derek B. McMahon; Bei Chen; Laurel Doghramji; Nithin D. Adappa; James N. Palmer; David W. Kennedy; Peihua Jiang; Robert F. Margolskee; Noam A. Cohen
• Keywords: Taste receptor

Staphylococcus -derived d -amino acids reduce innate immune responses in the nasal epithelium by stimulating sweet taste receptor.