Enhancing probiotic impact: engineering Saccharomyces boulardii for optimal acetic acid production and gastric passage tolerance

• DOI: 10.1128/aem.00325-24
• Publication Date: 2024-05-16T13:01:24Z
• Authors: Bruna Trindade de...; Ana Subotić; Paul Vandecruys; Sara Deleu; Séverine Vermeire; Johan M. Thevelein
• Keywords: Saccharomyces boulardii

has been a subject of growing interest due to its potential as probiotic microorganism with applications in gastrointestinal health, but the molecular cause for potency remained elusive. The recent discovery that