Cross-kingdom inhibition of bacterial virulence and communication by probiotic yeast metabolites
0301 basic medicine
Virulence
Research
Communication
Probiotics
QR100-130
Gene Expression Regulation, Bacterial
3. Good health
Microbial ecology
Quorum sensing
Kluyveromyces
03 medical and health sciences
Bacterial Proteins
Probiotic microorganisms
Biofilms
Kluyveromyces marxianus
Humans
Microbiome
Vibrio cholerae
DOI:
10.1186/s40168-021-01027-8
Publication Date:
2021-03-24T16:04:52Z
AUTHORS (9)
ABSTRACT
Abstract Background Probiotic milk-fermented microorganism mixtures (e.g., yogurt, kefir) are perceived as contributing to human health, and possibly capable of protecting against bacterial infections. Co-existence probiotic microorganisms likely maintained via complex biomolecular mechanisms, secreted metabolites mediating cell-cell communication, other yet-unknown biochemical pathways. In particular, deciphering molecular mechanisms by which inhibit proliferation pathogenic bacteria would be highly important for understanding both the potential benefits foods well maintenance healthy gut microbiome. Results The microbiome a unique mixture was determined, revealing predominance fungus Kluyveromyces marxianus . We further identified new fungus-secreted metabolite—tryptophol acetate—which inhibits communication virulence. discovered that tryptophol acetate blocks quorum sensing (QS) several Gram-negative bacteria, particularly Vibrio cholerae , prominent pathogen. Notably, this is first report production yeast role molecule signaling agent. Furthermore, underscoring anti-QS anti-virulence activities were elucidated, specifically down- or upregulation distinct genes associated with V. QS virulence Conclusions This study illuminates yet-unrecognized mechanism cross-kingdom inhibition in mixture. A newly molecule—tryptophol acetate—was shown disrupt pathways pathogen cholerae. Cross-kingdom interference may play roles enabling co-existence multi-population environments, such discovery account properties could aid elucidating health products bacterially diseases.
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