Oleanolic Acid Suppresses Aerobic Glycolysis in Cancer Cells by Switching Pyruvate Kinase Type M Isoforms

Male Science Heterogeneous Nuclear Ribonucleoprotein A1 Pyruvate Kinase Antineoplastic Agents Breast Neoplasms Oxidative Phosphorylation Proto-Oncogene Proteins c-myc 03 medical and health sciences Cell Line, Tumor Heterogeneous-Nuclear Ribonucleoprotein Group A-B Humans Protein Isoforms Oleanolic Acid 0303 health sciences Q R Membrane Proteins Prostatic Neoplasms Mitochondria 3. Good health Gene Expression Regulation, Neoplastic MCF-7 Cells Medicine Female Carrier Proteins Glycolysis Research Article
DOI: 10.1371/journal.pone.0091606 Publication Date: 2014-03-13T17:08:08Z
ABSTRACT
Warburg effect, one of the hallmarks for cancer cells, is characterized by metabolic switch from mitochondrial oxidative phosphorylation to aerobic glycolysis. In recent years, increased expression level of pyruvate kinase M2 (PKM2) has been found to be the culprit of enhanced aerobic glycolysis in cancer cells. However, there is no agent inhibiting aerobic glycolysis by targeting PKM2. In this study, we found that Oleanolic acid (OA) induced a switch from PKM2 to PKM1, and consistently, abrogated Warburg effect in cancer cells. Suppression of aerobic glycolysis by OA is mediated by PKM2/PKM1 switch. Furthermore, mTOR signaling was found to be inactivated in OA-treated cancer cells, and mTOR inhibition is required for the effect of OA on PKM2/PKM1 switch. Decreased expression of c-Myc-dependent hnRNPA1 and hnRNPA1 was responsible for OA-induced switch between PKM isoforms. Collectively, we identified that OA is an antitumor compound that suppresses aerobic glycolysis in cancer cells and there is potential that PKM2 may be developed as an important target in aerobic glycolysis pathway for developing novel anticancer agents.
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