Dietary diversity and fish consumption of mothers and their children in fisher households in Komodo District, eastern Indonesia

• DOI: 10.1371/journal.pone.0230777
• Publication Date: 2020-04-01T17:36:21Z
• Authors: Emily Gibson; Natasha Stacey; Terry C. H. Sunde...; Dedi S. Adhuri
• Keywords: Fish stock; Consumption

Small-scale coastal fisheries contribute directly and indirectly to the food nutrition security of marine-dependent households. Fishers can apportion part their catch for household consumption or use income earned purchase staples other desired foods. Fish are an important animal-source rich in micronutrients essential cognitive development children adult health, a valuable addition rice-based diets. Furthermore, engagement women value chains increased control over may facilitate decision-making which improves outcomes children. Despite these contributions, insecurity remains prevalent many low middle fish-producing countries. This paper reports findings from exploration interplaying factors leading three communities eastern Indonesia, focusing on pathway, that is, contribution fish diets The research was undertaken as mixed-methods case study. study found 50% mother-child pairs failed meet minimum recommended dietary diversity, and, while main diets, introduction infant young child delayed due fears allergies illnesses. Moreover, access nutrient-dense foods affected by variable insufficient fisheries-based livelihoods, isolation markets, broader environment. Given shift towards 'nutrition-sensitive interventions' improve livelihoods well-being fisher households, results highlight need analysis intra-household sharing within culturally-appropriate strategies quality family especially complementary foods, efforts increase physical