THE DETERMINATION OF AGRONOMICAL AND TECHNOLOGICAL PROPERTIES OF PROCESSING TOMATO VARIETIES TO BE INTRODUCED TO THE PRODUCTION IN MARMARA REGION (TURKEY) AND THEIR REACTIONS TO INFECTIONS BY THE AGENTS OF DISEASES

• DOI: 10.17660/actahortic.2003.613.56
• Publication Date: 2015-07-27T13:37:34Z
• Authors: I. Duman; M. Gümüş; S. Erkan
• Keywords: 2. Zero hunger; Yield; disease; quality; 0401 agriculture, forestry, and fisheries; Disease; 04 agricultural and veterinary sciences; Processing tomato; yield; Quality; processing tomato

In the field trials performed in 2 locations (Biga and Mustafakemalpasa) having different ecological conditions, 14 processing tomato hybrid (F 1 ) varieties, which are new developed introduced to our country, Rio Grande as reference were used features of plant growth, yield values (yield per decar, for earliness 28 % paste output yield), brix (%), pH, colour (a/b), lightness (L), fruit firmness (kg/cm ), average weight (g), cracked fruits (%) calyx presence determined. Moreover, behaviours varieties causal agents diseases seen experimental areas studied. When data from all works was evaluated, Primo Pack, H 9775, NDM 0098 0099 Mustafakemalpasa 0098, 0099, 0097, UG 936 9665 Biga can be raising programme produced with less problem compared other varieties.