Comparison of Biochemical, Microbiological, and Toxicological Properties of Wild and Cultivated Sour Cherry Genotypes (Prunus cerasus L.)

• DOI: 10.18016/ksutarimdoga.vi.1363681
• Publication Date: 2024-04-21T02:47:55Z
• Authors: Nurcan Erbil; Zehra Tuğba Murathan; Mehmet Arslan
• Keywords: Prunus cerasus

Aims: It was aimed to investigate two sour cherry genotypes such as SC genotype which is a small-fruited wild and LC large-fruited cultivated in this study.
 
 Material methods: Total phenolic, flavonoid, ascorbic acid contents, antioxidant activity (DPPH, ABTS, FRAP), sorbic, benzoic acids sugar antibacterial activities (agar well diffusion, MIC, MBC, MTC) were studied. Additionally, Salmonella typhimurium revision tests made.
 Results: observed that the had higher values for total contents than genotype. Similarly, found be The dominant phenolic both succinic rutin trihydrate among contents. While acid, sorbic sucrose could not detected genotypes; glucose fructose Bacillus spizizenii ATCC 6633 most sensitive bacteria extracts, weaker other test bacteria. In addition, no mutagenic antimutagenic genotypes.
 Discussion: has been genotype, cherry, contains amount of bioactive components exhibits variety.
 Conclusions: Consequently, because its biological activities, potential play supportive role human health.