CANDIDATING GENETIC MARKERS RELATED TO MILK PRODUCTION CHARACTERISTICS AND TECHNOLOGICAL SUITABILITY OF MILK

• DOI: 10.21005/aapz2025.73.1.5
• Publication Date: 2025-03-28T13:34:44Z
• Authors: Małgorzata Anna S...; Nicola OSTER; ; Tomasz STANKIEWICZ; ; Barbara BŁASZCZYK; ; Agnieszka GOŁĘBOWSK

Milk yield and composition are key factors for dairy industry, both determined by multiple genes. This study contains collective analysis of research on chosen candidate genetic markers associated with milk production traits its technological suitability. The results analyzed studies indicate that polymorphisms in the genes GHR, IGF-1, CSN2, CSN3, FASN, SCD1 affect milk, thus However, BLG show variability across researchers, highlighting need further analysis.