Bacteriological Studies on Salmonella Isolated from Balady Chicken Meat

• DOI: 10.21608/scvmj.2020.103013
• Publication Date: 2020-07-21T19:51:37Z
• Authors: Hamza Eid; Ihab Helal; Radwa Kouta
• Keywords: 0301 basic medicine; 0303 health sciences; 03 medical and health sciences; 3. Good health

Two hundred freshly slaughtered of balady chicken samples were collected aseptically from markets in Port-Said city during the period September 2016 to 2018.Nine Salmonella isolates (4.5%) isolated and therefore serologically identified.The Salmonellae Typhimurium 2/9 (22.2%) Muenster which was most frequent identified.Other serotypes as Enteritidis 1/9 (11.1%),Salmonella Blegdam Anatum Lamberhurst (11.1%) Ayinde also antibiogram revealed highly resistant Erythromycin Oxytetracycline by a percentage (100%) followed Nalidixic acid (44.4%) while it sensitive Chloramphenicol Ciprofloxacin Gentamycin (88.9%).Polymerase Chain Reaction detected virulence genes (stn, sopB, spvC bcfC) positive all tested 7/7 (avrA) gene 6/7 (85.7%) serotypes.