AGRICULTURAL EDUCATION: INVESTING BASIC AGRI-FOOD EDUCATION AND AGRIPRENEURSHIP KNOWLEDGE TO EARLY AGE STUDENTS

• DOI: 10.21776/ub.agrise.2021.021.1.5
• Publication Date: 2021-02-01T05:57:16Z
• Authors: S Sujarwo; Dian Islami Prase...; Yusri Fajar; Edlyn Khurotul Aini; Anisa Aprilia; Putri Budi Setyowati; Fitrotul Laili
• Keywords: agri-food education; HF5001-6182; Agriculture (General); 4. Education; 05 social sciences; 0507 social and economic geography; early age; Business; agripreneurship; agricultural education; S1-972

The disinterest of the young generation in agriculture carries out awareness providing agricultural education from an early age. Agri-food and agripreneurship can be solutions to awake youth’s that sector is also a profitable business. Moreover, positive perception farmers as profession needs grown, especially for age students. This present study was conducted increase interest, competence, entrepreneurial spirit through implementation agri-food agripreneurship. It case study, participants were 30 students 5th grader SD IT Al-Anwar Mojosari. There three stages involved: 1) Preparation, 2) Implementation Program, 3) Evaluation. For data collection, survey used instrument this study. results have shown there high enthusiasm participation during activities which are indicated effects implemented program.