Comparison between SAW and Knowledge based SAW in Recipe Recommendation System

• DOI: 10.25126/jitecs.202163363
• Publication Date: 2021-12-24T11:15:36Z
• Authors: Ratih Kartika Dewi; Komang Candra Brata; Tri Afirianto; Ersya Nadia Candra
• Keywords: Recipe; Value (mathematics)

Recipes are used as a reference in processing cooking ingredients to meet personal nutritional needs, considering the make food sold freely that is not necessarily guaranteed quality and safe consume, especially during pandemic it today. So itself becomes better alternative for community. With large number of recipe options available various media, role Decision Support System needed by people who will get recommendations. Research related recommendations have been done using SAW only some add experts source knowledge provide value on variable time complexity recipes. Therefore, this study, comparison between research with added subsystem management derived from support decision system was conducted correlation testing. The results there strong based user preference 0.9774. result than 0.7262.