The food and medicinal homological resources benefiting patients with hyperlipidemia: categories, functional components, and mechanisms

• DOI: 10.26599/fmh.2024.9420003
• Publication Date: 2024-06-03T10:25:25Z
• Authors: Xu-Ting Hao; Rui Peng; Miao Guan; Huan-Jie Zhang; Yuhan Guo; Nashwa M. Shalapy; Xu-Qiang Liu; Chang-Yang Ma
• Keywords: Hyperlipidemia

Hyperlipidemia is a kind of lipid metabolism disease, whose pathogenesis complex and diverse, mainly related to abnormal glucose metabolism, as well insulin resistance other characteristics. Because their low toxic side effects along with clear medicinal effects, the food homological resources are widely used in regulation blood lipids recent years. The State Administration for Market Regulation website various databases have been searched use materials functional products, categories frequency resources, lipid-lowering active ingredients mechanisms. results showed that 53 kinds were regulate lipids, which <i>Crataegus pinnatifida</i> Bge., <i>Cassia obtusifolia</i> L., <i>Nelumbo nucifera</i> Gaertn., <i>Morus alba</i> L<i>.</i> <i>Pueraria lobata</i> (Willd.) Ohwi most frequently. main triterpenes glycosides, flavonoids, alkaloids polysaccharides, etc., they regulated levels cholesterol by activating AMPK PPAR<i>γ</i>.