Antibiogram of E. coli and Salmonella spp. isolated from chicken meat and frozen milk in Barishal city, Bangladesh

• DOI: 10.33109/bjvmjj2022amrt1
• Publication Date: 2022-04-06T07:39:46Z
• Authors: M. A. Rahman; M. S. Ahmed
• Keywords: Amikacin

Background: Food safety is now a global issue especially in developing countries like Bangladesh. Foodborne diseases are leading causes of illness and death man, animals birds the world. Antibiotic resistant Salmonella E. coli may transfer these resistances to humans through consuming chicken meat frozen milk available market. There no study on microbiological load marketed Barishal city. Therefore, present was designed assess contamination spp. along with their antimicrobial resistance pattern Methods: A total 40 samples including (n=20) were aseptically collected between July 2020 June 2021 from renowned shop open retail market municipal area The isolation identification done by conventional techniques. profile evaluated disk diffusion method. Results: overall detection 62.5% 32.5% specimens. No salmonella detected whereas only 65% samples. An 100% isolates multi-drug (MDR). Both isolated highly sensitive amikacin (71%-100%) followed gentamicin (64%-87%), sulpha-trimethoprim (13%-67%); (100%) oxytetracycline, amoxicillin, ciprofloxacin. Conclusions: Chicken should be cooked or heated thoroughly before consumption. Amikacin, gentamicin, sulfa-trimethoprim drugs choice for treatment salmonellosis colibacillosis dairy poultry area. Hygienic sanitary measures taken all aspects farm fork.