Global disease burden linked to diet high in red meat and colorectal cancer from 1990 to 2019 and its prediction up to 2030

• DOI: 10.3389/fnut.2024.1366553
• Publication Date: 2024-03-14T04:41:40Z
• Authors: Xuesong Yang; Duozhi Wu; Yanbo Liu; Zhigang He; Anne Manyande; Hongjun Fu; Hongbing Xiang
• Keywords: Red meat

Background Numerous studies have already identified an association between excessive consumption of red meat and colorectal cancer (CRC). However, there has been a lack detailed understanding regarding the disease burden linked to diet high in CRC. Objective We aim offer evidence-based guidance for developing effective strategies that can mitigate elevated CRC certain countries. Methods used data from Global Burden Disease (GBD) Study 2019 evaluate global, regional, national mortality rates disability-adjusted Life years (DALYs) related meat. also considered factors such as sex, age, socio-demographic index (SDI), evaluated cross-national inequalities. Furthermore, we utilized DALYs 204 countries regions measure cross-country inequalities by calculating slope inequality concentration standard indicators absolute relative Discussion The results show globally, age-standardized rate (ASMR) disability adjusted life year (ASDR) due decreased, with estimated annual percent change (EAPCs) −0.32% (95% CI −0.37 −0.28) and-0.18% −0.25 −0.11). Notably, was higher among males elderly. rose 22.0 18.1 25.9) 1990 32.9 28.3 37.5) fell 59.5 46.4 72.6) 48.9 34.6 63.1) 2019. Also, according our projections, global ASDR ASMR might tend increase up 2030. Conclusion associated diets declined globally 2019, but number cases is still rising, men elderly being more affected. exhibits significant income inequality, placing disproportionate on wealthier Moreover, are likely In order address this intractable problem, changes regional epidemiologic trends critical policy makers others.