Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells
TBARS
Mangiferin
DOI:
10.3389/fphys.2023.1225552
Publication Date:
2023-06-30T14:53:10Z
AUTHORS (12)
ABSTRACT
Introduction: Aging is a process characterised by decline in physiological functions. Reactive species play crucial role the aging rate. Due to close relationship between and oxidative stress, functional foods rich phytochemicals are excellent candidates neutralise age-related changes. Aim: This investigation aims verify potential protective of bergamot ( Citrus bergamia , Femminello cultivar) peel juice extract model represented human red blood cells (RBCs) exposed D-Galactose (DGal). Methods: Bergamot extracts were subjected RP-HPLC/PDA/MS for determination their composition bioactive compounds. Markers including ROS production, thiobarbituric acid reactive substances (TBARS) levels -a marker lipid peroxidation, oxidation total protein sulfhydryl groups, as well expression anion exchange capability band 3 glycated haemoglobin (A1c) production have been investigated RBCs treated with D-Gal 24 h, or without pre-incubation 15 min 5 μg/mL extract. In addition, activity endogenous antioxidant system, catalase (CAT) superoxide dismutase (SOD), diversion RBC metabolism from glycolysis towards pentose phosphate pathway shunt, denoted activation glucose-6-phosphate dehydrogenase (G6PDH), explored. Results: Data shown here suggest that i) prevented D-Gal-induced consequently, stress injury biological macromolecules membrane lipids proteins; ii) significantly restored alterations distribution ion transport kinetics 3; iii) blunted A1c production; iv) effectively impeded over-activation enzymes CAT SOD; v) G6PDH. Discussion: These results further contribute shed light on mechanisms identify food natural antioxidants useful prevention treatment stress-related changes, which may lead pathological states during aging.
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