Processors' Experience in the Use of Flash Dryer for Cassava-derived Products in Nigeria
http://aims.fao.org/aos/agrovoc/c_5e003e07
Economics
Agricultural engineering
Macroeconomics
FOS: Mechanical engineering
Logistic regression
7. Clean energy
manioc
enquête sur les exploitations agricoles
http://aims.fao.org/aos/agrovoc/c_8117
flour millers
http://aims.fao.org/aos/agrovoc/c_2491
Engineering
http://aims.fao.org/aos/agrovoc/c_9649
méthode statistique
TX341-641
Business
Production (economics)
http://aims.fao.org/aos/agrovoc/c_15525
energy efficiency
production capacity
Marketing
2. Zero hunger
farm-gate
04 agricultural and veterinary sciences
harvesting
comportement du consommateur
TP368-456
utilisation
offre et demande
séchoir
Physical and Mechanical Properties of Agricultural Machinery
Postharvest Technology
Operations management
Agricultural science
http://aims.fao.org/aos/agrovoc/c_7537
technology
Physical Sciences
tapioca
http://aims.fao.org/aos/agrovoc/c_2401
flours
Art
energy
http://aims.fao.org/aos/agrovoc/c_7377
postharvest losses
http://aims.fao.org/aos/agrovoc/c_1821
enquête
farmers
Automotive engineering
cassava
postharvest
Food processing and manufacture
Environmental science
Visual arts
FOS: Economics and business
http://aims.fao.org/aos/agrovoc/c_15740
policies
Q02 - Traitement et conservation des produits alimentaires
http://aims.fao.org/aos/agrovoc/c_7524
Flash (photography)
Truck
markets
Machine learning
http://aims.fao.org/aos/agrovoc/c_5182
propension à payer
Nutrition. Foods and food supply
Mechanical Engineering
Commercialization
modéle de régression
http://aims.fao.org/aos/agrovoc/c_28693
economics
Computer science
efficacité
produit séché
Process engineering
0401 agriculture, forestry, and fisheries
http://aims.fao.org/aos/agrovoc/c_12049
willingness to pay
DOI:
10.3389/fsufs.2021.771639
Publication Date:
2022-02-17T10:44:17Z
AUTHORS (12)
ABSTRACT
This study was designed and carried out to ascertain the situation and perceptions of end users of cassava flash drying equipment in Nigeria with the aim of giving suggestions to policies and approaches for improved technology. Forty-one processing firms were selected and interviewed. Descriptive analyses were used and a logistic regression model was estimated. The results revealed that 49% of the firms stopped using their flash dryers due to the low demand for high-quality cassava flour (HQCF) resulting from the high cost of processing occasioned by an inefficient heat-generating component. The estimated model provides evidence that cost effectiveness (p < 0.05) and energy cost (p < 0.10) are the two major determinants of the continuous usage of flash dryers in the study area. Forty-one percent of the firms indicated willingness to pay for any technical adjustment of their flash dryers, supposing such adjustment would improve on drying and the energy efficiency of the equipment up to 40%. The study recommends that machine fabricators in Nigeria and other African countries should be trained on the production of energy- and cost-efficient small-scale flash dryers. Again, the design and commercialization of flash dryers that can be mounted on mobile trucks for farm-gate processing should be encouraged to facilitate farm-gate processing, thereby reducing postharvest losses resulting from transporting perishable and bulky roots over a long distance.
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