Effects of Heating on the Tensile Property of Soybean Protein Fibers

• DOI: 10.4028/www.scientific.net/amr.194-196.2396
• Publication Date: 2011-02-21T20:44:30Z
• Authors: Qing Bin Yang; Xiao Yang
• Keywords: Elongation

The soybean protein fibers are processed under heat treatment. change of the strength, initial modulus and work with temperature time analyzed. results indicate that has remarkable effect to mechanical properties when is higher than 110°C effects very serious it reached 20 minutes.