Detection and measurement of oral malodor in chronic periodontitis patients and its correlation with levels of select oral anaerobes in subgingival plaque
Dental plaque
DOI:
10.4103/0976-237x.166825
Publication Date:
2015-10-07T12:59:55Z
AUTHORS (4)
ABSTRACT
Introduction: Oral malodor is generally ascribable to oral microbial putrefaction generating malodorous volatile sulfur compounds. The aim of the present study correlate organoleptic recordings with a small handheld portable sulfide monitor and periodontal clinical parameters levels halitosis causing bacteria in plaque between baseline, 1-week, 1-month. Materials Methods: A total 20 systemically healthy subjects self-reported were subjected examination FitScan®. Subgingival samples for anaerobic culturing harvested followed by an assessment index (PI), gingival bleeding (GBI), pocket probing depth. Data derived statistical analysis using Wilcoxon signed rank test Spearman's (P < 0.05). Results: No correlation was seen measurements at any time interval. There statistically significant 0.05) scores PI, index, GBI, myeloproliferative disease readings all-time intervals. Anaerobic culture has shown identify Fusobacterium species, Porphyromonas gingivalis, Prevotella intermedia, Tannerella forsythia. However, no could be established load FitScan® reading interval Conclusion: Significant parameters.
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