Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from <i>Pennisetum glaucum </i><i>L. R. Br</i>
Pennisetum
DOI:
10.4236/fns.2025.164019
Publication Date:
2025-03-31T05:53:36Z
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