Analysis of Physiological and Biochemical Parameters of Wheat, Maize and Sweet Pea Under Copper Stress

• DOI: 10.51483/ijagst.3.1.2023.15-21
• Publication Date: 2023-09-20T05:58:43Z
• Authors: Vijay Kumar Upadhyay; Jitendra Kumar Singh; G. C. Pandey

A Studies were made to assess the impact of copper (Cu) on seed germination, seedling growth (shoot and root length), fresh weight, total chlorophyll content Seedling Vigor Index (SVI) wheat, maize Sweet Pea at various concentration (5, 25, 50, 75 100 ppm) for 21days in laboratory conditions.It was found that lower (5 25 could help survival these plant species while higher (50, adversely affected edgermination following 21day Cuex posure.The order SVI recorded beas sweet pea>maize>wheat.The exposure Cu plants, chlorophyll, amylase,total protein sugar seedlings decreased under conditions.However, catalase peroxidase activities increased all concentration.Physiological biochemical per turbations plants are alter eddue Cutoxicity.