The Effects on Yield and Yield Components of Different Level Cluster Tip Reduction and Foliar Boric Acid Applications on Alphonse Lavallee Grape Cultivar

• DOI: 10.5281/zenodo.1124137
• Publication Date: 2016-03-01
• Authors: Aydın Akın; Harun Çoban
• Keywords: Boric acid

This study was carried out to determine the effects of Control (C), 1/3 Cluster Tip Reduction (1/3 CTR), 1/6 (1/6 1/9 (1/9 CTR + Boric Acid (BA), BA, BA applications on yield and components four years old Alphonse Lavallee grape variety ( Vitis vinifera L.) grown grafted 110 Paulsen rootstock in Konya province Turkey vegetation period 2015. According results, highest maturity index 21.46 with application; juice yields 736.67 ml L* color value 32.07 a* 1.74 b* 3.72 application were obtained. The fresh yield, cluster weight berry not found statistically significant.