Modification of Resolution in Capillary Electrophoresis for Protein Profiling in Identification of Genetic Modification in Foods

• DOI: 10.5562/cca1777
• Publication Date: 2011-12-13T22:58:28Z
• Authors: Anna Latoszek; Carmen García-Ruiz; Maria Luisa Marina; Francisco J. de l...; Rafael Gómez; Beatriz Rasines; Alejandro Cifuentes; Ewa Poboży; Marek Trojanowicz
• Keywords: Profiling (computer programming); Identification; Posttranslational modification

The capillary electrophoresis with UV detection was employed for protein profiling in extracts from maize and soybeans.Modifications of back-ground electrolyte coating the wall polybrene order to decrease adsorption on walls.The obtained profiles were compared transgenic non-transgenic variants, showing some cases significant changes that might be identification genetic modifications plants or foods plant origin.(