Purification of angiotensin converting enzyme inhibitory peptides and antihypertensive effect generated from Indonesian traditional fermented beef (Cangkuk)

• DOI: 10.5713/ab.23.0433
• Publication Date: 2024-05-07T04:20:33Z
• Authors: Irdha Mirdhayati; Wieda Nurwidada H...; Abdul Fatah; Issei Yokoyama; Keizo Arihara
• Keywords: ace-inhibitory activity; QL1-991; traditional fermented beef; antihypertensive effect; peptide purification; 04 agricultural and veterinary sciences; spontaneously hypertensive rats; 0405 other agricultural sciences; Zoology; cangkuk; Article

Traditional fermented meat products can be considered a source of bioactive peptides. Cangkuk, traditional Indonesian beef product is one angiotensin converting enzyme (ACE) inhibitory This study aimed to identify ACE-inhibitory peptides from Cangkuk and analyze their antihypertensive effects.