<i>Tribulus </i><i>T</i><i>errestris</i> L. (Zygophyllaceae) Flavonoid Compounds

• DOI: 10.5923/j.ijmb.20120203.01
• Publication Date: 2012-09-03T02:42:34Z
• Authors: Noori Mitra; Dehshiri Mohammad...; Zolfaghari Mohamm...
• Keywords: Zygophyllaceae; Tribulus terrestris; Chrysin

In this study, root, leaf and fruit flavonoids of <i>Tribulus terrestris</i> L. are compared. Aqueous-ethanolic extracts collected plant material were examined to practice flavonoid detection, isolation identification by 2-dimensional paper chromatography, thin layer chromatography available references. Voucher specimen was prepared for reference as herbarium voucher. Results showed chrysin just identified in while root had not any chrysin. Also flavone <i>C</i> <i>C-/O</i>-glycosides found whereas the species sulphates aglycones addition <i>C-/O</i>-glycosides.