Effect of different PGRs and stages of spray on growth attributes of bitter gourd

• DOI: 10.61180/vegsci.2022.v49.i1.17
• Publication Date: 2023-10-02T12:01:37Z
• Authors: Shubham Priyadarshi; RB Verma; Lal Babu; Vijay Kumar Singh
• Keywords: Bitter gourd; Bitter Taste; Gourd

Bitter gourd (Momordica charantia L.) is one of the mostimportant vegetable crops Cucurbitaceae familywhich cultivated round year. In India, it ofthe leading and crop preferred bythe farmers because its higher yield returns (Kumaret al. 2012). It usually for edible fruit, whichis most bitter amongst all vegetables. has exportpotential due to great keeping quality, also exportpotentiality. highly valued nutritional contentsuch as carbohydrates, proteins, vitamins minerals,particularly iron ascorbic acid (Behera 2004)