A5036713293- Nutrition and Health in Aging
- Healthcare Regulation
- Cerebral Palsy and Movement Disorders
- Clinical Nutrition and Gastroenterology
- Parkinson's Disease Mechanisms and Treatments
- Public Health in Brazil
- Youth, Drugs, and Violence
- Agricultural and Food Sciences
- Indigenous Health and Education
- RNA regulation and disease
- RNA Research and Splicing
- Health, Education, and Aging
- Child Nutrition and Water Access
- Renal function and acid-base balance
- Healthcare during COVID-19 Pandemic
- Dialysis and Renal Disease Management
- Nuclear Structure and Function
Hospital Universitário Walter Cantídio
2024
Universidade Federal do Ceará
2020-2024
Parkinson's disease (PD) is the second most common neurodegenerative illness and has highest increase rate in recent years. There growing evidence to suggest that PD linked higher osteoporosis rates risk of fractures. This study aims estimate prevalence factors associated with as defined by National Osteoporosis Foundation (NOF) World Health Organization patients mild moderate PD. We performed a cross-sectional at tertiary public hospital Fortaleza, Brazil, dating from May 2021 until April...
Objective: The objective of the study was to estimate and analyze Potential Renal Acid Load (PRAL) diet in patients maintenance hemodialysis who are candidates for transplantation. Methodology: A cross-sectional conducted. sample separated terciles PRAL. For association between PRAL independent variables, non-adjusted multinomial logistic regression adjusted by potential confounders were implemented. It assumed a p< 0,05 statistical significance. Results: noticed that protein (g), /kg...
Introducao: Na infância, o ambiente escolar e um importante fator que intervem sobre a alimentacao. Objetivo: Comparar estado nutricional as caracteristicas dos lanches consumidos por escolares de instituicoes publicas privadas. Metodos: Realizou-se estudo observacional transversal com 88 alunos 7 10 anos completos. Foram coletados dois Recordatorios Alimentares 24 horas. Para analise adequacao da ingestao nutrientes no lanche foram utilizadas recomendacoes contidas na Resolucao no38/2009 do...
Introdução: A omissão de refeições vem sendo associada a fatores riscos cardiometabólicos, como excesso peso e resistência à insulina. Apesar disso, dados sobre frequência das influência no estado nutricional metabólico indivíduos com Diabetes Mellitus tipo 2 (DM2) são escassos. Objetivo: Investigar correlação entre refeições, índice massa corporal (IMC) perfil pacientes DM2 durante pandemia COVID-19. Materiais Métodos: Estudo transversal 107 acompanhados em um ambulatório Nutrição hospital...